Add oil, garlic, parsley, peppers and salt into a cold broad, shallow pan or clay pot and bit by bit warmth around medium to medium large. Keep an exceedingly near eye within the garlic, you would like them to generally be just starting to flip golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Tron